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  2. CRAB HOTPOT

CRAB HOTPOT

(November to February)

  • Matsuba crab hotpot 1 serving 16,500 yen (tax included)

    Only customers with reservations are allowed on the day. Our staff will try to keep you company as little as possible, so you can relax and enjoy your time with your family and friends.

    We will prepare the crab rice porridge for the final dish, so if you could shred the remaining crab meat (belly meat is best) and bring it with the hot pot, we will make a rich rice porridge for you.

    Reservation period

    November 9th to February 28th

    Please call us at least one week in advance to make your reservation due to stock availability. (Please contact us for dates outside of this period.)

    Possible start time

    16:30~20:00 (last departure 22:00)

    We operate by reservation only and only accept one group per day, so please make your reservation early.

    0745-48-5470

  • Course Content

    One 4L Matsuba crab per person (shell not included)

    Assortment of three seasonal small dishes, large tofu, and tsukudani (simmered food) made from white wood ear mushrooms and shiitake mushroom stems

    Crab rice porridge and pickles

    ~Additional Order~

    Seko crab (please order when making a reservation) 2,000 yen (tax included)

    Grilled crab (2L) half body 3,000 yen (tax included)

  • Please feel free to use our restaurant for family dinners, year-end parties with friends, New Year's parties with colleagues, etc.

    *Prices may fluctuate slightly depending on the price of crab.

    Please check when making your reservation.